Description
A bright, juicy Kenyan peaberry with high natural sweetness and grape-berry acidity. A lively and sparkling profile that unfolds into a fruity aroma and a long aftertaste.
Brewing methods:
V60, filter, aeropress, cold brew, espresso (fruity).
Acidity: high, berry
Body: medium
Suitable for: lovers of juicy filter coffee and bright varieties.
